DURUM SEMOLINA, WATER, COOKED MINCED BEEF (BEEF, WATER, ONION, TEXTURED SOY PROTEIN, SALT, GARLIC), TOASTED WHEAT CRUMBS, VEGETABLE OIL OF CANOLA, TEXTURED SOY PROTEIN PRODUCT (CARAMEL), LIQUID WHOLE EGGS, DEHYDRATED ONIONS, HYDROLYZED CORN PROTEIN, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), DEHYDRATED GARLIC, SPICES, BEEF SOUP BASE (SALT, DEXTROSE, HYDROLYZED SOY PROTEINS, CORN SYRUP SOLIDS, PALM OIL, CORN STARCH, DEHYDRATED ONION, MALTODEXTRINE, CARAMEL COLOR, SILICON DIOXIDE, SPICES, SPICE EXTRACTS, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOUR), SALT. CONTAINS: WHEAT, EGGS, SOY.

Boil - From Frozen : Bring 4L of water, 1tbsp. (15ml) of salt and 1tbsp (15ml) of oil to a boil. Add frozen pasta and let it boil, while stirring, for 10-12 minutes until reaching internal temperature 71°C. Strain thoroughly and serve with your favorite sauce. READY IN 10-12 MINUTES