https://product-images.metro.ca/images/hc5/h5b/9186837987358.jpgRemove plastic wrap and foam tray and season meat if desired. Insert an oven safe meat thermometer in the roast and place in a roasting pan. For a more accurate reading, place the thermometer in the center of the roast. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10-15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c and leave roast uncovered. Cook to desired doneness or refer to a weight/time chart. Once fully cooked, cover and let stand for about 15 minutes before servingPlatinum Grill222592https://api2.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/roasts-ribs-racks/angus-beef-eye-of-round-roast/p/222592
Remove plastic wrap and foam tray and season meat if desired. Insert an oven safe meat thermometer in the roast and place in a roasting pan. For a more accurate reading, place the thermometer in the center of the roast. For best results, first sear the roast by leaving it uncovered in a preheated oven for 10-15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c and leave roast uncovered. Cook to desired doneness or refer to a weight/time chart. Once fully cooked, cover and let stand for about 15 minutes before serving
Product Number: 222592
Beef
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