Remove plastic wrap and foam tray and season meat if desired. Insert an oven safe meat thermometer in the roast and place in a roasting pan. For a more accurate reading place the thermometer in the center of the roast. For best results first sear the roast by leaving it uncovered in a preheated oven for 10-15 minutes at 450°f/230°c. Reduce the heat to 275°f/140°c. Leave roast uncovered and cook to desired doneness or refer to a weight/time chart. Once fully cooked cover and let stand for about 25 minutes before serving.
Product Number: 220447
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