The inside round pear roast gets its name from its round, plump shape reminiscent of the fruit of the same name. Excellent when cooked in the oven or indirectly on the barbecue, maximize its flavour by leaving it in your favourite marinade for 12 to 24 hours. When you are ready to cook it on the barbecue, prick it all over with a fork. It will take between 20 and 35 minutes to cook, depending on the size of the roast and the degree of doneness desired. A simple and perfect meal for summer! To make your roast even better, let it rest for about 20 minutes in aluminum foil after cooking. This last step will make all the difference.

Product Number: 228613