The Boston Sirloin is a very versatile cut with a bad reputation for being an inferior steak. Make no mistake! While it is true that sirloins are a little less tender, it is the tastiest cut of meat. It also has a bit less fat. This makes it a great choice for making beef tartars. When slicing your steak, try to always slice against the grain of the meat. Butcher's Choice.
Product Number: 201048
Beef
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