https://product-images.metro.ca/images/h93/h4c/9230173372446.jpgRibsteaks are a nice balance between tenderness and flavour. “Cap off” means that the visible fat has been removed from the steak. The bone will also give extra flavour to your steak during cooking. If you like your steak well done, this is the cut for you! Choose a well-marbled piece. The small fat grooves will melt therefore making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.Red Grill236063https://api2.metro.ca/en/online-grocery/aisles/meat-poultry/beef-veal/steak-cuts/cap-off-ribsteak/p/236063
Ribsteaks are a nice balance between tenderness and flavour. “Cap off” means that the visible fat has been removed from the steak. The bone will also give extra flavour to your steak during cooking. If you like your steak well done, this is the cut for you! Choose a well-marbled piece. The small fat grooves will melt therefore making your steak juicier and tastier. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.
Product Number: 236063
Beef
Remove from packaging, season steak or medallion if desired. Grill, Broil or pan fry using medium-high heat, Turning at least twice with tongs. Cook to 145°f/63°c for medium rare, 160°f/71°c for medium, 170°f/77°c for well done
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