Versatile, delicious, and nutritious, there are a myriad of ways to prepare chicken breasts with back. The breasts come with skin, bones, and backbone. These will all add flavour to your chicken. If you are concerned about calories, simply remove the skin before serving. A popular cut because they are lean and high in protein, chicken breasts with backs are most often baked or grilled. Be creative with your marinades and seasonings! Because of the need to ensure that the chicken is cooked thoroughly, it can be difficult to keep a juicy chicken breast. To ensure complete and even cooking, chicken breasts with back are usually baked in a 350°F to 375°F oven for about 50 minutes to an hour. Your breasts should never be pink inside. Butcher's Choice.
Product Number: 206008
Chicken
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