The mouthwatering T-Bone! This cut is popular because you get two steaks in one: a portion of filet mignon, renowned for its tenderness, and a portion of striploin, which is very flavourful. The bone will also give extra flavour to your steak during cooking. Make sure to choose a well-marbled piece. The fat will melt therefore making your steak juicier and tastier. These steaks have excellent marbling and meet certain specific criteria. It is recommended the steak be placed at room temperature for half an hour before cooking. Season your steak with salt and pepper or other spices at least 15 minutes before cooking so the seasoning is well absorbed. Enhance your steak: cover it with foil and let it sit for a couple of minutes after cooking.

Product Number: 246736