Whetherthey are grilled, pan-fried or added to dishes like omelettes, our chive sausages are carefully seasoned and delicious. Make sure you have some in your freezer for a quick weeknight dinner. To pierce your sausage or not? Making holes in your sausage will cause it to lose its fat. This may seem like a good idea, but while it continues cooking, it will dry out and be less flavourful. We suggest you do this only 2 to 3 minutes before removing the sausages from the grill. This way the meat will have cooked in its juice and you will have gotten rid of the excess fat.

Product Number: 296767