Appreciated for their delicious flavour and versatility in the kitchen, these Mild Italian Sausages are made from minced pork and seasoned with a blend of spices and aromatic herbs. Whether you add them to traditional Italian dishes or use them in your own culinary creations, these sausages add a touch of authentic, tasty flavour. To pierce your sausage or not? Making holes in your sausage will cause it to lose its fat. This may seem like a good idea, but while it continues cooking, it will dry out and be less flavourful. We suggest you do this only 2 to 3 minutes before removing the sausages from the grill. This way the meat will have cooked in its juice and you will have gotten rid of the excess fat. Butcher's Choice.

Product Number: 234228