ORIENTAL NOODLES (92 G): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOUR), TAPIOCA STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE, SOUP BASE (8 G): SALT, SUGAR, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), MONO-SODIUM GLUTAMATE, MALTODEXTRIN, CORN STARCH, ONION POWDER, SPICE, LEEK CHIPS, CHICKEN BROTH POWDER (MALODEXTRIN, CHICKEN BROTH FLAVOUR [CONTAINS CHICKEN BROTH, SALT, FLAVOUR]), CARAMEL COLOUR, (CONTAINS SULPHITES), TRICALCIUM PHOSPHATE, DISODIUM SUCCINATE, SHRIMP POWDER (SHRIMP POWDER, SALT) DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL SHRIMP FLAVOUR (CONTAINS SOYBEAN OIL, NATURAL FLAVOUR AND TOCOPHEROLS [TO PROTECT FLAVOUR]), CITRIC ACID, CORN OIL, ARTIFICIAL FLAVOUR