The French cut steak is a very lean cut with a milder beef flavour. This is a steak that is best appreciated when marinated for a few hours. Pro tip: oil your barbecue grills to prevent your steaks from sticking. Butcher's Choice.
Product Number: 201476
Beef
Cook to a minimum internal temperature of 63°C (145°F). Turn steak over at least twice during cooking.
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