- Strawberries
 - Cook With Apples
 - Grapes
 - Grapefruit
 - Lemons
 - Cabbage
 - Asparagus
 - All About Bulb Vegetables
 - All About Cruciferous Vegetables
 - Squash
 - All About Root Vegetables
 - The Gift of Spice
 - Thyme
 - Basil
 - Raspberries
 - All About Tuber Vegetables
 - Marjoram / Oregano
 - Lemongrass / Citronella
 - All Our Fruits, Vegetables and Fresh Herbs
 - All About Exotic Fruits
 - All About Legumes
 - Cooking Pears: Three Inspirational Methods
 
Pears

Pear Recipes
Fun Facts
Compare this! Although bananas are a source of fibre (2.1 grams), pears actually have over twice as much fibre – 5 grams! In 2011, Ontario produced over 6.9 million pounds of pears. That’s enough to make 3.9 million pies!

DISCOVER ALL PEAR VARIETIES
| Pears | Flavour | Try Them | 
|---|
Bartlett | ![]()  | Sweet with a smooth, buttery texture | As is, in salad, canne | 
Bosc | ![]()  | Juicy, sweet with an honeyed aroma | As is, baked, grilled, poached | 
Abate Fetel | ![]()  | Crisp texture and a sweet flavor with notes of honey | As is, baked, in a pie or a cake | 
Asiatique | ![]()  | Juicy with slight grainy texture and subtle melon-like flavors | As is, in salad | 
Anjou | ![]()  | Sweet with a refreshing lemon-lime flavor | As is, baked, poached, roasted | 
Comice | ![]()  | Very sweet | As is or served with cheese | 
Red Crimson | ![]()  | Sweet with floral notes | As is, in salad and in a pie | 
Rocha | ![]()  | Sweet and crunchy | As is and in salad | 
Seckel | ![]()  | Crunchy and very sweet | As is and canned | 
            














