In a small saucepan, combine apple slices with apple juice, maple syrup, waffle mix, cinnamon, ginger and allspice. Bring to a simmer over medium-high heat, stirring frequently until liquid has thickened and appleHeat oil in a non-stick skillet over medium-high heat. Scramble eggs, with salt and pepper. Transfer to a plate to cool.In a large mixing bowl, add cooled egg, waffle mix, bacon, cheese, apple, herbs. Stir gently to combine. Pour in apple juice, stirring until just combined.Heat a waffle maker on medium-high. Spray lightly with oil and add 1/2-cup or 1-cup waffle batter to make a smaller or large waffle. Cook until golden brown. Repeat method with remaining waffle batter.Serve hot waffles with spiced apple syrup.

5 1 5 5

Spiced apple Syrup : 1 Granny Smith apple, cored, peeled and thinly sliced 2 cups (500 mL) Allen’s Low-Acid Apple Juice 3/4 cup (180 mL) Irresistibles Amber Maple Syrup 2 tablespoons (30 mL) Selection Pancake and Waffle Mix 1 teaspoon (5 mL) cinnamon 1/2 teaspoon (2 mL) ginger 1/4 teaspoon (1 mL) allspice Apple Bacon and egg Waffles: 1 tablespoon (15 mL) butter 6 eggs, whisked 1/4 teaspoon (2 mL) each salt and pepper 2 cups (500 mL) Selection Buttermilk Pancake and Waffle Mix 33 g Selection Fully Cooked Smoked Bacon, chopped 1 cup (250 mL) diced, Selection Extra-Old Cheddar cheese 1 medium Granny Smith apple, cored, peeled, and diced 1 tablespoon (15 mL) Selection Fine Herbs 1 cup (125 mL) Allen’s Low-Acid Apple Juice Oil Spray for cooking