Apple Maple Rolls

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Preparation

Mix the yeast with the lukewarm plant-based milk and let it rest for roughly 10 mins till it is nice and foamy.

In a stand mixing bowl, add the bread flour, ¼ cup (50g) sugar, ¼ cup (50g) of butter, 1 tbsp of maple butter (12g) and the vegan yoghurt (75g). Let the dough come together and knead till it is nice and smooth. Takes about 5-10 mins in the stand mixer. You can also knead by hand.

Place the dough in a bowl and let it rise in a warm place till double. This takes about 1.5 – 2 hours.

As the dough is rising, peel your apple, remove the core and cut into small cubes. Sprinkle about 1 tsp of cinnamon to coat the apples.

When the dough has doubled, roll it out onto a floured surface till the dough is about ½ cm thick.

Brush the dough with a mixture of 1 tbsp (12g) of maple butter and 1 tbsp (12g) of vegan butter at room temperature.

Sprinkle another 1 tsp of cinnamon powder evenly across the dough then spread the cut apples across the rolled dough.

Roll up the dough tightly into a log.

You can use dental floss to cut the log into approximately 9 pieces.

Let your rolls rise in a warm place for about 45 mins. Meanwhile, preheat your oven to 350°F.

Once the oven has preheated to 350°F and the rolls have risen in size, bake the rolls for 35 minutes.

Just before the rolls are done, melt 1 tbsp (12g) of vegan butter and mix in 2 tsp (10g) of white sugar.

When the rolls are done, brush them with the butter + sugar glaze.

Let the rolls cool down then serve.