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Avocados From Mexico Pesto Pasta
2021-01-26
https://api2.metro.ca/userfiles/image/recipes/pates-pesto-avocats-mexique-11472.jpg
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Using a food processor or blender, puree all the ingredients for the avocado pesto. Season.In a skillet, heat the olive oil and brown the mushrooms. Season and set aside.Toss hot pasta with avocado pesto and top with sautéed mushrooms and Parmesan cheese.Source: Avocats du Mexique
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Metro
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For the Avocado Pesto:
2 avocado from Mexico
1 cup (250 ml) basil leaves
1/2 cup (125 ml) olive oil
2 garlic cloves chopped
1/2 cup (125 ml) walnuts
1 cup (250 ml) grated Parmesan
lemon juice and zest
To taste salt and pepper
For the pasta:
4 servings (340 g) spaghetti, cooked al dente
2 tablespoons (30 ml) olive oil
2 cups (500 ml) oyster mushrooms or mushrooms of your choice
1 cup (250 ml) grated Parmesan
To taste salt and pepper
Avocados From Mexico Pesto Pasta
4
Main course
0:04
Preparation
0:11
COOKING
0:15
TOTAL TIME
Ingredients
-
For the Avocado Pesto:
-
2
avocado from Mexico
-
1 cup
(250 ml)basil leaves
-
1/2 cup
(125 ml)olive oil
-
2
garlic cloves chopped
-
1/2 cup
(125 ml)walnuts
-
1 cup
(250 ml)grated Parmesan
-
lemon juice and zest
-
To taste
salt and pepper
-
For the pasta:
-
4 servings
(340 g)spaghetti, cooked al dente
-
2 tablespoons
(30 ml)olive oil
-
2 cups
(500 ml)oyster mushrooms or mushrooms of your choice
-
1 cup
(250 ml)grated Parmesan
-
To taste
salt and pepper
Preparation
Using a food processor or blender, puree all the ingredients for the avocado pesto. Season.
In a skillet, heat the olive oil and brown the mushrooms. Season and set aside.
Toss hot pasta with avocado pesto and top with sautéed mushrooms and Parmesan cheese.
Source: Avocats du Mexique
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
