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Baked Sir Laurier d'Arthabaska in nut crust
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/croute-aux-noix-7159.jpg
PT15M
PT10M
PT25M
In a bowl, mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne. Using a knife, remove the rind from the top of the Sir Laurier d’Arthabaska cheese.Coat sides and bottom of cheese with egg. Cover with nut mixture to create a crust. Refrigerate for 1 hour.Refrigerate for 1 hour.Preheat oven to 190°C (375°F). Wrap the cheese in foil, leaving top exposed.Place on a baking sheet and bake for 10 minutes.Serve warm with fruit or nut bread or sliced fruit.
2
Saputo
0
0
0
0
1/4 cup (60 mL) nuts of your choice: lightly toasted and finely chopped
1/4 tasse (60 ml) bread crumbs
salt and ground pepper, to taste
1 pinch cayenne pepper
170 g Sir Laurier d'Arthabaska cheese
1 eggs lightly beaten
Baked Sir Laurier d'Arthabaska in nut crust
2
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)nuts of your choice: lightly toasted and finely chopped
-
1/4 tasse
(60 ml)bread crumbs
-
salt and ground pepper, to taste
-
1
pinch cayenne pepper
-
170 g
Sir Laurier d'Arthabaska cheese
-
1
eggs lightly beaten
Preparation
In a bowl, mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne. Using a knife, remove the rind from the top of the Sir Laurier d’Arthabaska cheese.
Coat sides and bottom of cheese with egg. Cover with nut mixture to create a crust. Refrigerate for 1 hour.
Refrigerate for 1 hour.
Preheat oven to 190°C (375°F). Wrap the cheese in foil, leaving top exposed.
Place on a baking sheet and bake for 10 minutes.
Serve warm with fruit or nut bread or sliced fruit.
Source :
Saputo
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
