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Banana Ice Cream with its Magical Chocolate Shell
2018-07-16
https://api2.metro.ca/userfiles/image/recipes/creme-glacee-bananes-coquille-magique-chocolat-10859.jpg
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Put the bananas in the food processor and pulse until you get a grainy texture.Add the almond butter and dates to the mixture, continue pulsing until you get a smooth texture.Pour the mixture into a dish and freeze for at least 20 minutes.Using a double boiler, melt the dark chocolate and coconut oil.Mix until you get a smooth texture.When ready to serve, pour the melted chocolate mixture onto the cold ice cream.The shell will set in a few seconds.Decorate with nuts and other toppings to taste.Source: Caroline Huard-Loounie
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4 peeled and sliced banana, frozen for at least 2 to 4 hours
2 Tbsp. (30 mL) almond butter
4 small date, pitted
1/2 cup (125 ml) dark chocolate chips
2 Tbsp. (30 mL) coconut oil
Banana Ice Cream with its Magical Chocolate Shell
4-6
servings
0:15
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
4
peeled and sliced banana, frozen for at least 2 to 4 hours
-
2 Tbsp.
(30 mL)almond butter
-
4
small date, pitted
-
1/2 cup
(125 ml)dark chocolate chips
-
2 Tbsp.
(30 mL)coconut oil
Preparation
Put the bananas in the food processor and pulse until you get a grainy texture.
Add the almond butter and dates to the mixture, continue pulsing until you get a smooth texture.
Pour the mixture into a dish and freeze for at least 20 minutes.
Using a double boiler, melt the dark chocolate and coconut oil.
Mix until you get a smooth texture.
When ready to serve, pour the melted chocolate mixture onto the cold ice cream.
The shell will set in a few seconds.
Decorate with nuts and other toppings to taste.
Source: Caroline Huard-Loounie
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
