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BBQ Tofu Tacos with Quebec Strawberry Salsa
2022-06-13
https://api2.metro.ca/userfiles/image/recipes/tacos-tofu-barbecue-salsa-fraises-quebec-11939.jpg
PT45M
PT00M
PT45M
Prepare the BBQ tofu:Cut the tofu into small cubes and place in a bowl.Combine the BBQ sauce and water. Pour over the tofu and make sure the cubes are thoroughly coated. In a skillet over medium heat, bring the tofu and sauce to a boil. Reduce heat to medium-low and cook for about 10 minutes until most of the sauce is absorbed by the tofu.Prepare the salsa:De-stem the strawberries. Dice the strawberries, red onion, jalapeno, mango. Place in a bowl with the remaining ingredients and toss. Set aside.Heat a pan on medium high.Once the pan is very hot, toast the tortillas for about 1 minute on each side until they start to brown. Set the hot tortillas aside on a plate covered with a clean cloth. Repeat until all the tortillas have been heated.Assemble the tacos:Tear the lettuce in two (or more pieces if the leaves are bigger) with your hands.Layer two tortillas. Top with one or two pieces of lettuce, BBQ tofu, and Québec strawberry salsa. Repeat with all the tacos.Makes 12 tacosServe immediately.Source: Marie-Michelle Chouinard
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BBQ Tofu:
1 block (454 g) extra firm tofu
1 cup (250 mL) Irresistibles original barbecue sauce of your choice
1/2 cup (125 mL) water
Québec strawberry salsa
2 cups (500 mL) Québec strawberries
1/4 red onion
1 jalapeno pepper
1 Ataulfo mango ataulfo
1 cup (250 ml) fresh cilantro
3 tablespoons (45 mL) olive oil
juice of one lime
salt
1 head frisee lettuce
24 corn tortillas
BBQ Tofu Tacos with Quebec Strawberry Salsa
4
Main course
0:45
Preparation
0:00
COOKING
0:45
TOTAL TIME
Ingredients
-
BBQ Tofu:
-
1 block
(454 g)extra firm tofu
-
1 cup
(250 mL)Irresistibles original barbecue sauce of your choice
-
1/2 cup
(125 mL)water
-
Québec strawberry salsa
-
2 cups
(500 mL)Québec strawberries
-
1/4
red onion
-
1
jalapeno pepper
-
1
Ataulfo mango ataulfo
-
1 cup
(250 ml)fresh cilantro
-
3 tablespoons
(45 mL)olive oil
-
juice of one lime
-
salt
-
1
head frisee lettuce
-
24
corn tortillas
Preparation
Prepare the BBQ tofu:
Cut the tofu into small cubes and place in a bowl.
Combine the BBQ sauce and water. Pour over the tofu and make sure the cubes are thoroughly coated. In a skillet over medium heat, bring the tofu and sauce to a boil. Reduce heat to medium-low and cook for about 10 minutes until most of the sauce is absorbed by the tofu.
Prepare the salsa:
De-stem the strawberries. Dice the strawberries, red onion, jalapeno, mango. Place in a bowl with the remaining ingredients and toss. Set aside.
Heat a pan on medium high.
Once the pan is very hot, toast the tortillas for about 1 minute on each side until they start to brown. Set the hot tortillas aside on a plate covered with a clean cloth. Repeat until all the tortillas have been heated.
Assemble the tacos:
Tear the lettuce in two (or more pieces if the leaves are bigger) with your hands.
Layer two tortillas. Top with one or two pieces of lettuce, BBQ tofu, and Québec strawberry salsa. Repeat with all the tacos.
Makes 12 tacos
Serve immediately.
Source: Marie-Michelle Chouinard
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
