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Caesar-Style Brussel Sprouts
2021-11-10
https://api2.metro.ca/userfiles/image/recipes/choux-bruxelles-cesar-11770.jpg
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Preheat the oven to 205 °C (400 °F).Place the Brussels sprouts stalk on a baking sheet.Cover with oil and season with salt and pepper.Bake for 35 to 45 minutes depending on the size of the stalk. Check while baking and flip regularly.The Brussels sprouts should be entirely cooked, crispy on the outside and soft on the inside. The outer leaves should be darkened.Cool for 10 minutes before serving warm.Place the stalk on a platter and garnish like a Caesar salad.Cook the prosciutto for about 45 seconds in the microwave.Pour the vinaigrette on top (dilute with a bit of milk if it is too thick). Add the croutons, prosciutto, cheese, and eggs.
8
4
4
5
3
3 cups (750 ml) brussels sprouts
1 teaspoon (5 ml) olive oil
salt and pepper to taste
3 tablespoons (45 ml) store-bought caesar dressing (adjust quantities to taste)
1 1/2 cup (375 ml) your favourite croutons
10 thin slices prosciutto
1/2 cup (125 ml) grated parmesan cheese
4 hardboiled eggs, halved
Caesar-Style Brussel Sprouts
8
accompaniement
0:00
Preparation
0:40
COOKING
0:50
TOTAL TIME
Ingredients
-
3 cups
(750 ml)brussels sprouts
-
1 teaspoon
(5 ml)olive oil
-
salt and pepper to taste
-
3 tablespoons
(45 ml)store-bought caesar dressing (adjust quantities to taste)
-
1 1/2 cup
(375 ml)your favourite croutons
-
10 thin slices
prosciutto
-
1/2 cup
(125 ml)grated parmesan cheese
-
4
hardboiled eggs, halved
Preparation
Preheat the oven to 205 °C (400 °F).
Place the Brussels sprouts stalk on a baking sheet.
Cover with oil and season with salt and pepper.
Bake for 35 to 45 minutes depending on the size of the stalk. Check while baking and flip regularly.
The Brussels sprouts should be entirely cooked, crispy on the outside and soft on the inside. The outer leaves should be darkened.
Cool for 10 minutes before serving warm.
Place the stalk on a platter and garnish like a Caesar salad.
Cook the prosciutto for about 45 seconds in the microwave.
Pour the vinaigrette on top (dilute with a bit of milk if it is too thick). Add the croutons, prosciutto, cheese, and eggs.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
