Skip to content
METRO LogoMETRO Logo
Sign inMetro Arthur W. & Hwy. 61

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Arthur W. & Hwy. 61

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

My cart (  product)

Your cart is empty…

Free shipping immediately activated upon purchase !
Price valid on Subtotal:
You have  left to check out!
Minimum amount not reached
Modify my cart
Important!

Are you sure you want to empty your cart?

For a limited-time: Free same-day delivery for orders of $100+ before taxes. Promo code: FAST. Conditions apply. Shop now.
FLYER: click here to consult.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with Alcohol and Gaming Commission of Ontario regulations, valid government photo ID will be requested upon pickup or delivery. If you are unable to verify your age by presenting valid identification at the time of pickup or delivery, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm and for delivery between 10am and 8pm.
Caviar garnished poached eggs https://api2.metro.ca/userfiles/image/recipes/Oeufs-poches-garniture-caviar-3786.jpg PT10M PT15M PT25M
Preheat oven to 400°F/200°C.To a mid-sized casserole three-quarters filled with water, add the vinegar and bring to a boil. Reduce heat until simmering lightly.Break an egg in a bowl and then place it carefully in the water. Cook the eggs one by one for 3 minutes each.Meanwhile, toast the English muffins in the toaster and butter them.Drain each cooked egg and place them on one half of each toasted English muffin.On each egg, add a slice of cheese. Place on an ovenware plate and let the cheese melt for a minute in the oven.In the meantime, garnish the remaining English muffin halves with salmon caviar and season.Serve immediately.
4
0 0 0 0
1 Tbsp. (15 mL) white vinegar 4 egg 4 english muffins, cut in two 2 Tbsp. (30 mL) butter 4 Swiss cheese 1/4 cup (60 mL) salmon caviar freshly ground black pepper to taste
Caviar garnished poached eggs

Caviar garnished poached eggs

Rate this recipe
0 Vote
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 4
    egg
  • 4
    english muffins, cut in two
  • 2 Tbsp.
    (30 mL)
    butter
  • 4
    Swiss cheese
  • 1/4 cup
    (60 mL)
    salmon caviar

  • freshly ground black pepper to taste
Imprimer ma sélection

Preparation

Preheat oven to 400°F/200°C.

To a mid-sized casserole three-quarters filled with water, add the vinegar and bring to a boil. Reduce heat until simmering lightly.

Break an egg in a bowl and then place it carefully in the water. Cook the eggs one by one for 3 minutes each.

Meanwhile, toast the English muffins in the toaster and butter them.

Drain each cooked egg and place them on one half of each toasted English muffin.

On each egg, add a slice of cheese. Place on an ovenware plate and let the cheese melt for a minute in the oven.

In the meantime, garnish the remaining English muffin halves with salmon caviar and season.

Serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.