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Cheddar-Beer Fondue
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/fondue-fromage-biere-183.jpg
PT30M
PT15M
PT45M
Melt butter in a pan; bind the flour and mustard.Stir in the beer and Worcestershire sauce.Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir.Pour into a chafing dish.Dip croûtons, breadsticks and crudités.
3
Metro
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4
5
2
2 Tbsp. (30 mL) butter
2 Tbsp. (30 mL) flour
1 tsp. (5 mL) Dijon mustard
1 bottle (341 mL) beer
1 tsp. (5 mL) Worcestershire sauce
2 cups (500 mL) cheddar cheese
1 cup (250 mL) Le Bocké Québec cheese
croutons or breadsticks
Cheddar-Beer Fondue
3
cups
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
2 Tbsp.
(30 mL)flour
-
1 tsp.
(5 mL)Dijon mustard
-
1 bottle
(341 mL)beer
-
1 tsp.
(5 mL)Worcestershire sauce
-
2 cups
(500 mL)cheddar cheese
-
1 cup
(250 mL)Le Bocké Québec cheese
-
croutons or breadsticks
Preparation
Melt butter in a pan; bind the flour and mustard.
Stir in the beer and Worcestershire sauce.
Bring to a boil over medium heat until slightly thick; lower the heat, add cheese and stir.
Pour into a chafing dish.
Dip croûtons, breadsticks and crudités.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
