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Cheddar From Here and Bacon French Toast
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/pain-dore-cheddar-bacon-7092.jpg
PT10M
PT15M
PT25M
Preheat the oven at 210°C (425°F).In a bowl, beat the eggs with the cream and nutmeg. Add the cheese and bacon. Pepper generously.Place the bread slices on a pastry tray covered lined with parchment paper. Pour the cream mixture over the bread and let the liquid absorb for a few minutes.Cook in the oven for 10 to 15 minutes. The bottom of the bread should be golden and the cheese melted. Serve hot or room temperature, with maple syrup.
4
Metro
3
7
5
1
1 cup (250 mL) whipping cream, 35%
6 egg
1/4 to 1/2 tsp. (1 to 2 mL) nutmeg powder, to taste
1/2 cup (125 mL) aged cheddar from here (2 years), shredded
6 slices bacon, cooked and roughly chopped
pepper
8 slices country bread
Cheddar From Here and Bacon French Toast
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1 cup
(250 mL)whipping cream, 35%
-
6
egg
-
1/4 to 1/2 tsp.
(1 to 2 mL)nutmeg powder, to taste
-
1/2 cup
(125 mL)aged cheddar from here (2 years), shredded
-
6
slices bacon, cooked and roughly chopped
-
pepper
-
8
slices country bread
Preparation
Preheat the oven at 210°C (425°F).
In a bowl, beat the eggs with the cream and nutmeg. Add the cheese and bacon. Pepper generously.
Place the bread slices on a pastry tray covered lined with parchment paper. Pour the cream mixture over the bread and let the liquid absorb for a few minutes.
Cook in the oven for 10 to 15 minutes. The bottom of the bread should be golden and the cheese melted. Serve hot or room temperature, with maple syrup.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
