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Chilled Avocado-Zucchini Soup
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/soupe-avocat-courgette-2140.jpg
PT15M
PT15M
PT4H30M
In a large saucepan, bring chicken bouillon to a boil.Add zucchini and simmer for 10 to 15 minutes. Cool.Peel avocados and remove pits. Cut flesh into big chunks and put in blender. Add lemon juice and purée.Using a slotted spoon, transfer zucchini to blender and purée again. Reserve zucchini cooking water.Pour avocado-zucchini purée into a soup tureen. Add cooking water and remaining ingredients, mixing thoroughly.Cover airtight and refrigerate for about 4 hours.
4
Metro
3
4
5
2
4 cups (1 L) chicken bouillon
3 zucchini squashes, sliced but not peeled
2 large, very ripe avocados
3 Tbsp. (45 mL) lemon juice
3/4 cup (190 mL) plain 1% yogurt
2 tsp. (10 mL) Worcestershire sauce
1 pinch cayenne pepper
2-3 Tabasco sauce
Chilled Avocado-Zucchini Soup
4
servings
0:15
Preparation
0:15
COOKING
4:30
TOTAL TIME
Ingredients
-
4 cups
(1 L)chicken bouillon
-
3
zucchini squashes, sliced but not peeled
-
2
large, very ripe avocados
-
3 Tbsp.
(45 mL)lemon juice
-
3/4 cup
(190 mL)plain 1% yogurt
-
2 tsp.
(10 mL)Worcestershire sauce
-
1 pinch
cayenne pepper
-
2-3
Tabasco sauce
Preparation
In a large saucepan, bring chicken bouillon to a boil.
Add zucchini and simmer for 10 to 15 minutes. Cool.
Peel avocados and remove pits. Cut flesh into big chunks and put in blender. Add lemon juice and purée.
Using a slotted spoon, transfer zucchini to blender and purée again. Reserve zucchini cooking water.
Pour avocado-zucchini purée into a soup tureen. Add cooking water and remaining ingredients, mixing thoroughly.
Cover airtight and refrigerate for about 4 hours.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
