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Cinnamon Coffee https://api2.metro.ca/userfiles/image/recipes/Cinnamon_coffee_10872.jpg PT03M PT04M PT07M
Coffee press:Place 8 Tbsp. of ground coffee into your coffee press. 2 Tbsp. per 180 ml of water.Add broken cinnamon sticks.Bring 750 mL of water to a boil.Cool for 30 seconds and pour hot water over the grounds.Steep coffee for 4 mins then press the coffee press plunder all the way to the bottom of the pitcher.Source: Starbucks
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1 cup (250 mL) Brewed Starbucks True North Blend ground coffee 2 cinnamon sticks 710 mL hot water, just off the boil
Cinnamon  Coffee

Cinnamon Coffee

Rate this recipe
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4
cups
0:03
Preparation
0:04
COOKING
0:07
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    Brewed Starbucks True North Blend ground coffee
  • 2
    cinnamon sticks
  • 710 mL
    hot water, just off the boil
Imprimer ma sélection

Preparation

Coffee press:

Place 8 Tbsp. of ground coffee into your coffee press. 2 Tbsp. per 180 ml of water.

Add broken cinnamon sticks.

Bring 750 mL of water to a boil.

Cool for 30 seconds and pour hot water over the grounds.

Steep coffee for 4 mins then press the coffee press plunder all the way to the bottom of the pitcher.

Source: Starbucks

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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