METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Home
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Ok
Important!
Important
You have created a cart during this session. However, there is already one associated with your account.
Which cart do you want to keep?
Please confirm your selection to continue.
Important
During this session, you created a Cart associated to a store [0].
Your Store
To continue with your online order, we need to assign your selected preferred store to your account.
Do you want to continue?
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Cart Genius
Cart Genius
Cart Genius
Add these recommended items to your cart ( product)
Price valid until
*
Total
*To get accurate prices, please select a
.
Select
Crisp HÄAGEN DAZS Dulce de Leche Frozen Yogurt Cups
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/Tulipes-croustillantes-yogourt-glace-Dulce-Leche-HaAGEN-DAZS-1701.jpg
PT15M
PT15M
PT30M
Heat a non-stick frying pan.Split crêpes in two and heat them in the frying pan for a few seconds.Drape hot crêpes immediately over the bottom of an overturned glass and mould into a tulip-shaped cup.Cool (cups will keep their shape and stay crisp for several days).Place cups on dessert plates.In the same frying pan, heat butter and maple syrup and boil for 1 to 2 minutes.Add cornstarch-coated fruit, bring to a boil (if fruits are frozen, cook until thawed).Remove from heat and cool.Put a scoop of Häagen Dazs Dulce de Leche frozen yogurt in the centre of each cup.Pour cooked fruits over frozen yogurt.Top with fried strips.Sprinkle with icing sugar and garnish with sprigs of mint.
4
Metro
2 crêpes bretonnes, split in two
1/4 cup (60 mL) Maple syrup
1/4 cup (60 mL) butter
2 cups (500 mL) chopped seasonal or frozen fruits
1 Tbsp. (15 mL) cornstarch, mixed with a little water
8 scoops of häagen dazs dulce de leche frozen yogurt
1 cup (250 mL) hot oil (350°f / 175°c) in which to deep-fry strips
icing sugar to taste
sprigs of mint to taste
Crisp HÄAGEN DAZS Dulce de Leche Frozen Yogurt Cups
-
Nut and peanut-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2
crêpes bretonnes, split in two
-
1/4 cup
(60 mL)Maple syrup
-
1/4 cup
(60 mL)butter
-
2 cups
(500 mL)chopped seasonal or frozen fruits
-
1 Tbsp.
(15 mL)cornstarch, mixed with a little water
-
8
scoops of häagen dazs dulce de leche frozen yogurt
-
1 cup
(250 mL)hot oil (350°f / 175°c) in which to deep-fry strips
-
icing sugar to taste
-
sprigs of mint to taste
Source :
Metro
Legal Notice
Nut and peanut-free recipes
For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
