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Food Lover's Peach Puddings
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/Pouding-gourmand-peches-3472.jpg
PT20M
PT20M
PT40M
Preheat oven to 400°F (200°C).In a bowl, mix the peaches, brown sugar, almond extract, ginger, cinnamon and nutmeg. Sprinkle the garnish on the peaches in four ramekins.In another bowl, mix the flour, baking powder, salt and sugar. Add the butter using a dough knife or two knives. Work the preparation until it has the texture of course breading. Add milk and mix until it is retained, add a little milk as needed. Using a spoon, spread the pastry on the garnish of the peaches. Sprinkle slivered almonds.Place the ramekins on a cooking plate. Cook in the oven at 400°F (200°C) for 20 minutes or until the garnish is bubbling and the top of the puddings is golden. Serve hot or at room temperature.
4
Metro
5
1
5
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1 lb (450 g) fresh peaches, peeled and cut in pieces
1/2 cup (125 mL) brown sugar
1/4 tsp. (1 mL) almond extract
1/4 tsp. (1 mL) cinnamon
1/4 tsp. (1 mL) nutmeg
1/4 tsp. (1 mL) ginger
Food Lover's Peach Puddings
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 lb
(450 g)fresh peaches, peeled and cut in pieces
-
1/2 cup
(125 mL)brown sugar
-
1/4 tsp.
(1 mL)almond extract
-
1/4 tsp.
(1 mL)cinnamon
-
1/4 tsp.
(1 mL)nutmeg
-
1/4 tsp.
(1 mL)ginger
-
1 cup
(250 mL)flour
-
1/2 tsp.
(2 mL)baking powder
-
1/2 tsp.
(2 mL)Salt
-
2 Tbsp.
(30 mL)sugar
-
2 Tbsp.
(30 mL)butter
-
1/3 cup
(80 mL)milk
-
2 Tbsp.
(30 mL)slivered almonds
Preparation
Preheat oven to 400°F (200°C).
In a bowl, mix the peaches, brown sugar, almond extract, ginger, cinnamon and nutmeg. Sprinkle the garnish on the peaches in four ramekins.
In another bowl, mix the flour, baking powder, salt and sugar. Add the butter using a dough knife or two knives. Work the preparation until it has the texture of course breading. Add milk and mix until it is retained, add a little milk as needed. Using a spoon, spread the pastry on the garnish of the peaches. Sprinkle slivered almonds.
Place the ramekins on a cooking plate. Cook in the oven at 400°F (200°C) for 20 minutes or until the garnish is bubbling and the top of the puddings is golden. Serve hot or at room temperature.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
