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Grilled Asparagus with Aged Cheddar and Marinated Mushroom Salad
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/asperges-grillees-cheddar-fort-salade-champignons-4646.jpg
PT15M
PT10M
PT25M
Preheat barbecue to medium-high.In a large frying pan, bring salted water to a boil. Peel asparagus; cook for 3 minutes then cool immediately in ice water. Drain and set aside.In a bowl, stir together oil, water, lemon juice, salt and pepper to taste. Fold in mushrooms. Set aside.Brush asparagus with oil. Salt and pepper to taste. Grill asparagus on barbecue, carefully making grill marks. Place asparagus on a small cookie sheet (or similar utensil), cover with cheese. Play sheet on barbecue grill, close barbecue lid and cook for 1 or 2 minutes, or until cheese is melted.Arrange mushroom salad in centre of 4 plates. Arrange 3 asparagus stalks on each salad.
4
Dairy Farmers of Canada
5
2
5
5
12 medium stalks asparagus
5 Tbsp. (75 mL) olive oil
juice of half a lemon
5 Tbsp. (75 mL) water
Salt and freshly ground pepper
2 cups (500 mL) thinly sliced mushroom
sufficient quantity, olive oil
1 cup (250 mL) shredded aged cheddar
Grilled Asparagus with Aged Cheddar and Marinated Mushroom Salad
-
Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
12
medium stalks asparagus
-
5 Tbsp.
(75 mL)olive oil
-
juice of half a lemon
-
5 Tbsp.
(75 mL)water
-
Salt and freshly ground pepper
-
2 cups
(500 mL)thinly sliced mushroom
-
sufficient quantity, olive oil
-
1 cup
(250 mL)shredded aged cheddar
Preparation
Preheat barbecue to medium-high.
In a large frying pan, bring salted water to a boil. Peel asparagus; cook for 3 minutes then cool immediately in ice water. Drain and set aside.
In a bowl, stir together oil, water, lemon juice, salt and pepper to taste. Fold in mushrooms. Set aside.
Brush asparagus with oil. Salt and pepper to taste. Grill asparagus on barbecue, carefully making grill marks. Place asparagus on a small cookie sheet (or similar utensil), cover with cheese. Play sheet on barbecue grill, close barbecue lid and cook for 1 or 2 minutes, or until cheese is melted.
Arrange mushroom salad in centre of 4 plates. Arrange 3 asparagus stalks on each salad.
Source :
Dairy Farmers of Canada
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
