Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Ham, Artichoke, Leek Spread on Sesame Log
2016-08-01
https://api2.metro.ca/userfiles/image/recipes/tartinade-de-jambon-dartichauts-et-de-poireaux-sur-buche-sesame-grillee-10484.jpg
PT25M
PT15M
PT40M
Spread:In a large skillet on medium heat, heat the oil and sauté the leek until lightly golden in colour.Add the artichokes and cook a few minutes more. Transfer to a plate and let cool.Reduce the ham to a pâté consistency using a food processor.Add the cooled leeks and artichoke, cheese, yogurt and mayonnaise.Using a food processor, blend into a smooth purée.Toast:Slice the Première Moisson sesame log as thinly as possible.Broil in the oven until golden brown or brown on the stove using a cast iron pan.Garnish each toast with a generous amount of spread.
3
Première Moisson
0
0
0
0
2 Tbsp. (30 mL) olive oil
1 1/2 cup (375 mL) leeks, white portion only, diced
1 cup (250 mL) marinated artichokes, drained and diced
1/2 lb (250 g) Première Moisson white ham, thinly sliced
1/2 cup (125 mL) cream cheese
1/2 cup (60 mL) plain 2% yogurt
1/4 cup (60 mL) mayonnaise
salt and pepper to taste
1 Première Moisson sesame log
Ham, Artichoke, Leek Spread on Sesame Log
3
servings
0:25
Preparation
0:15
COOKING
0:40
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
1 1/2 cup
(375 mL)leeks, white portion only, diced
-
1 cup
(250 mL)marinated artichokes, drained and diced
-
1/2 lb
(250 g)Première Moisson white ham, thinly sliced
-
1/2 cup
(125 mL)cream cheese
-
1/2 cup
(60 mL)plain 2% yogurt
-
1/4 cup
(60 mL)mayonnaise
-
salt and pepper to taste
-
1
Première Moisson sesame log
Preparation
Spread:
In a large skillet on medium heat, heat the oil and sauté the leek until lightly golden in colour.
Add the artichokes and cook a few minutes more. Transfer to a plate and let cool.
Reduce the ham to a pâté consistency using a food processor.
Add the cooled leeks and artichoke, cheese, yogurt and mayonnaise.
Using a food processor, blend into a smooth purée.
Toast:
Slice the Première Moisson sesame log as thinly as possible.
Broil in the oven until golden brown or brown on the stove using a cast iron pan.
Garnish each toast with a generous amount of spread.
Source :
Première Moisson
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
