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Linguini Pomodoro with Crisp Bacon
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/linguinis-pomodoro-bacon-3977.jpg
PT25M
PT10M
PT35M
In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion and garlic and cook over medium-high heat until softened.Add and break up tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, 10 minutes.Meanwhile, cook linguini according to package directions; drain and place in large pasta bowl. Stir parsley into sauce and pour over linguini; toss well to coat.Divide pasta into individual serving bowls; sprinkle each with Feta, cooked bacon, Parmesan and hot pepper flakes to taste.
6
Féd. producteurs de lait du Québec
4
5
5
2
1/4 lb (115 g) side bacon, cut up
1 large onion, chopped
3 clove garlic, minced
28 oz (796 ml) plum tomatoes
1 to 2 Tbsp. (15 to 30 mL) soy sauce
1 tsp. (5 mL) dried basil leaves
1 pkg (454 g) linguini pasta
1/2 cup (125 mL) chopped parsley
1 cup (250 mL) diced Canadian feta
1/3 cup (80 mL) grated canadian parmesan
hot chilli pepper flakes
Linguini Pomodoro with Crisp Bacon
6
servings
0:25
Preparation
0:10
COOKING
0:35
TOTAL TIME
Ingredients
-
1/4 lb
(115 g)side bacon, cut up
-
1
large onion, chopped
-
3
clove garlic, minced
-
28 oz
(796 ml)plum tomatoes
-
1 to 2 Tbsp.
(15 to 30 mL)soy sauce
-
1 tsp.
(5 mL)dried basil leaves
-
1 pkg
(454 g)linguini pasta
-
1/2 cup
(125 mL)chopped parsley
-
1 cup
(250 mL)diced Canadian feta
-
1/3 cup
(80 mL)grated canadian parmesan
-
hot chilli pepper flakes
Preparation
In a large saucepan, cook bacon over medium-high heat until crisp. Drain, reserving 3 tbsp (45 mL) drippings; set bacon aside. Return reserved drippings to pan. Add onion and garlic and cook over medium-high heat until softened.
Add and break up tomatoes with their juice, soy sauce and basil. Bring to boil, reduce heat and simmer, uncovered, 10 minutes.
Meanwhile, cook linguini according to package directions; drain and place in large pasta bowl. Stir parsley into sauce and pour over linguini; toss well to coat.
Divide pasta into individual serving bowls; sprinkle each with Feta, cooked bacon, Parmesan and hot pepper flakes to taste.
Source :
Féd. producteurs de lait du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
