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Toast Irresistibles Pine Nuts in a skillet over med-high heat for about 5 minutes stirring often and set aside to cool down.
Wash, trim and rinse the leaves of the carrot top and remove the thick stems
Pulse the Irresistibles Pine Nuts, parmesan, carrot tops, garlic, salt, and pepper in a food processor.
Add the extra virgin olive oil slowly while the food processor is still running.
Blend until the olive oil and ingredients have emulsified.
Top on bread or toss with your favourite pasta or salad.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.