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Maple Cinnamon Coffee
2022-09-15
https://api2.metro.ca/userfiles/image/recipes/cafe-erable-cannelle-11999.jpg
PT05M
PT00M
PT05M
In a small measuring cup whisk together the cream, maple syrup, cinnamon & vanilla extract until well combined.Brew the coffee pod & finish with a splash of the maple infused cream. Dust with cinnamon & serve immediately. Keep maple cream refrigerated for up to a week.
2
Metro
5
1
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1 cup (250 mL) half & half coffee Cream
3 tablespoons (45 mL) dark PL Maple syrup
1/2 teaspoon (2,5 mL) Club House ground cinnamon
1/2 teaspoon (2,5 mL) pure vanilla extract
1 pod of PL 30 Count K-Cup Colombian coffee
Maple Cinnamon Coffee
2
accompaniments
0:05
Preparation
0:00
COOKING
0:05
TOTAL TIME
Ingredients
-
1 cup
(250 mL)half & half coffee Cream
-
3 tablespoons
(45 mL)dark PL Maple syrup
-
1/2 teaspoon
(2,5 mL)Club House ground cinnamon
-
1/2 teaspoon
(2,5 mL)pure vanilla extract
-
1
pod of PL 30 Count K-Cup Colombian coffee
Preparation
In a small measuring cup whisk together the cream, maple syrup, cinnamon & vanilla extract until well combined.
Brew the coffee pod & finish with a splash of the maple infused cream. Dust with cinnamon & serve immediately. Keep maple cream refrigerated for up to a week.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
