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Marine Tagliatelle with Saffron
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/tagliatelle-mer-safran-3631.jpg
PT10M
PT20M
PT30M
Cook pasta according to package instructions. Set aside. In a skillet, heat butter and brown garlic and leek for 2 minutes. Add lemon juice, wine and saffron. Reduce by a third.Add seafood and cook 2-3 minutes, reducing again by a third. Add cream and simmer 5-6 minutes to thicken. Season to taste. Pour seafood sauce over pasta and sprinkle with freshly grated Parmesan, parsley and lemon zest.
4
Metro
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1 lb (454 g) tagliatelle
2 Tbsp. (30 mL) butter
1 garlic clove, chopped
1 leek, white part only
1 lemon, juice only
1/2 cup (125 mL) white wine or chicken broth
1 tsp. (5 mL) ground saffron
2 x 12 oz (2 x 340 g) seafood mix, thawed
1 1/2 cups (375 mL) whipping cream
salt and pepper to taste
1/4 cup (60 mL) grated Parmesan
chopped fresh parsley and lemon zest to taste
Marine Tagliatelle with Saffron
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
1 lb
(454 g)tagliatelle
-
2 Tbsp.
(30 mL)butter
-
1
garlic clove, chopped
-
1
leek, white part only
-
1
lemon, juice only
-
1/2 cup
(125 mL)white wine or chicken broth
-
1 tsp.
(5 mL)ground saffron
-
2 x 12 oz
(2 x 340 g)seafood mix, thawed
-
1 1/2 cups
(375 mL)whipping cream
-
salt and pepper to taste
-
1/4 cup
(60 mL)grated Parmesan
-
chopped fresh parsley and lemon zest to taste
Preparation
Cook pasta according to package instructions. Set aside. In a skillet, heat butter and brown garlic and leek for 2 minutes. Add lemon juice, wine and saffron. Reduce by a third.
Add seafood and cook 2-3 minutes, reducing again by a third. Add cream and simmer 5-6 minutes to thicken. Season to taste. Pour seafood sauce over pasta and sprinkle with freshly grated Parmesan, parsley and lemon zest.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
