Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Orange Tart
2013-12-10
https://api2.metro.ca/userfiles/image/recipes/tartelette-a-orange-7378.jpg
PT45M
PT1H00M
PT1H45M
Preheat oven to 350°F (180°C).Whisk together 60 ml (¼ cup) orange juice, orange zest, and 125 ml (½ cup) sugar in a mixing bowl until sugar dissolves.Whisk in beaten eggs and cream.Pour mixture into prepared tart shell and bake for 30 minutes or until set in the center.Remove from oven and cool completely.Refrigerate until ready to use.Place orange slices, remaining orange juice and sugar in a medium saucepan.Bring to a boil, reduce heat and simmer for 15 minutes or until syrupy.Stir occasionally.Remove from the heat, strain orange slices and set these aside.Assemble tart by layering orange slices over the top of filling.Sprinkle with icing sugar just before serving.
8
Tenderflake
0
0
0
0
1 Tenderflake frozen pie shell, thawed
Orange Tart
8
servings
0:45
Preparation
1:00
COOKING
1:45
TOTAL TIME
Ingredients
-
1
Tenderflake frozen pie shell, thawed
-
orange juice, divided
-
1 tsp.
(5 ml)orange zest
-
1 1/4 cups
(300 mL)sugar, divided
-
5
egg yolk, beaten
-
1/2 cup
(125 ml)whipping cream (35 %)
-
2
Navel orange, thinly sliced into rounds
Preparation
Preheat oven to 350°F (180°C).
Whisk together 60 ml (¼ cup) orange juice, orange zest, and 125 ml (½ cup) sugar in a mixing bowl until sugar dissolves.
Whisk in beaten eggs and cream.
Pour mixture into prepared tart shell and bake for 30 minutes or until set in the center.
Remove from oven and cool completely.
Refrigerate until ready to use.
Place orange slices, remaining orange juice and sugar in a medium saucepan.
Bring to a boil, reduce heat and simmer for 15 minutes or until syrupy.
Stir occasionally.
Remove from the heat, strain orange slices and set these aside.
Assemble tart by layering orange slices over the top of filling.
Sprinkle with icing sugar just before serving.
Source :
Tenderflake
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
