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Pan Seared Gnocchi with Sausage, Mushroom and Kale
2021-03-10
https://api2.metro.ca/userfiles/image/recipes/casserole-gnocchis-grilles-saucisse-11531.jpg
PT10M
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Heat pan over medium heat, and drizzle in olive oil.Remove sausage from casing and crumble into pan. Once the sausage is browned and almost cooked through, remove from pan and set aside.Add sliced mushrooms to pan and cook down for 5 minutes until browned and softened. Remove from pan and set aside along with cooked sausage.Add gnocchi to pan and lightly sear for 1 minute.Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Stir together and cook until the stock is mostly reduced, about 5 minutes.Add Parmesan cheese to pan and stir. Add salt and pepper to taste and serve.
4
Campbell
0
0
0
0
2 tablespoons (30 ml) Selection olive oil
2 italian sausage, removed from casing
2 cups (500 ml) Paris mushrooms, sliced
2 pkgs (900 g) Selection potato gnocchi
2 cups (500 ml) CAMPBELL'S® 30% less sodium ready to use Chicken broth
1 large handful kale, roughly chopped
1/3 cup (80 ml) Irresistibles Parmesan cheese
1/4 c. à thé (2,5 ml) salt and pepper, or to taste
Pan Seared Gnocchi with Sausage, Mushroom and Kale
4
Main course
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
2 tablespoons
(30 ml)Selection olive oil
-
2
italian sausage, removed from casing
-
2 cups
(500 ml)Paris mushrooms, sliced
-
2 pkgs
(900 g)Selection potato gnocchi
-
2 cups
(500 ml)CAMPBELL'S® 30% less sodium ready to use Chicken broth
-
1
large handful kale, roughly chopped
-
1/3 cup
(80 ml)Irresistibles Parmesan cheese
-
1/4 c. à thé
(2,5 ml)salt and pepper, or to taste
Preparation
Heat pan over medium heat, and drizzle in olive oil.
Remove sausage from casing and crumble into pan. Once the sausage is browned and almost cooked through, remove from pan and set aside.
Add sliced mushrooms to pan and cook down for 5 minutes until browned and softened. Remove from pan and set aside along with cooked sausage.
Add gnocchi to pan and lightly sear for 1 minute.
Add 2 cups of Campbell’s 30% Reduced Sodium Ready to Use Chicken Broth to pan along with the kale, sausage and mushroom. Stir together and cook until the stock is mostly reduced, about 5 minutes.
Add Parmesan cheese to pan and stir. Add salt and pepper to taste and serve.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
