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Pancakes
2014-03-12
https://api2.metro.ca/userfiles/image/recipes/crepes-7422.jpg
PT10M
PT15M
PT25M
Add egg yolks and milk to the hotcake powder and stir.Whip the egg whites and fold them in to the ingredients from step 1 with light strokes.Oil or butter a cocotte or similarly shaped baking dish and pour in the batter from step 2.Bake in a 180°C oven for 13 to 15 minutes, or until a toothpick inserted into the center comes out clean.Cover with whipped cream and maple syrup, and garnish with fruit.
4
Féd. des producteurs acéricoles du Québec
3
1
3
3
1 package pancakes mix (hotcake powder)
2 egg
sufficient quantity, milk
extra light maple syrup to taste
100 mL whipped cream,
fruits to taste
Pancakes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1
package pancakes mix (hotcake powder)
-
2
egg
-
sufficient quantity, milk
-
extra light maple syrup to taste
-
100 mL
whipped cream,
-
fruits to taste
Preparation
Add egg yolks and milk to the hotcake powder and stir.
Whip the egg whites and fold them in to the ingredients from step 1 with light strokes.
Oil or butter a cocotte or similarly shaped baking dish and pour in the batter from step 2.
Bake in a 180°C oven for 13 to 15 minutes, or until a toothpick inserted into the center comes out clean.
Cover with whipped cream and maple syrup, and garnish with fruit.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
