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Pizza Time!
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/pizza-3205.jpg
PT15M
PT30M
PT1H45M
In a bowl, dissolve yeast and sugar in water.In another bowl, mix flour and salt. Add dissolved yeast and knead dough until smooth and elastic, about 6-8 min.Divide dough into three balls and rub each one with some olive oil. Cover with a damp cloth and leave at room temperature for 1 hr. to rise.With a rolling pin, roll out the three pizzas. Add desired toppings.Bake each pizza at 400°F/200°C for 25-30 min.
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Metro
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2 Tbsp. (30 mL) active dry yeast
1 1/2 cups (375 mL) water at room temperature
2 tsp. (10 mL) sugar
4 cups (1 L) all-purpose flour
1/2 tsp. (2 mL) Salt
3 Tbsp. (45 mL) olive oil
Pizza Time!
-
Lactose-free
3
pizzas
0:15
Preparation
0:30
COOKING
1:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)active dry yeast
-
1 1/2 cups
(375 mL)water at room temperature
-
2 tsp.
(10 mL)sugar
-
4 cups
(1 L)all-purpose flour
-
1/2 tsp.
(2 mL)Salt
-
3 Tbsp.
(45 mL)olive oil
Preparation
In a bowl, dissolve yeast and sugar in water.
In another bowl, mix flour and salt. Add dissolved yeast and knead dough until smooth and elastic, about 6-8 min.
Divide dough into three balls and rub each one with some olive oil. Cover with a damp cloth and leave at room temperature for 1 hr. to rise.
With a rolling pin, roll out the three pizzas. Add desired toppings.
Bake each pizza at 400°F/200°C for 25-30 min.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
