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Pork and Turkey Curry
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/curry-porc-dindon-1597.jpg
PT15M
PT1H30M
PT1H45M
Sear the cubed pork and turkey in oil, and season. Set aside.Steep the coconut in the broth for 10 minutes.Brown the shallots in the butter. Add the apple and the curry powder.Drizzle in the flour and mix.Add the coconut tea and the bouquet garni.Bring to a boil and add the meat.Bake covered in a 350°F oven for 45 minutes.Adjust the seasoning.
4
Chef José Trottier
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13 oz (370 g) cubed pork
13 oz (370 g) cubed turkey
1/2 cup (125 mL) safflower oil
4 cups (1 L) chicken broth
1/2 cup (125 mL) shredded coconut
2 Tbsp. (30 mL) shallots
1 mcintosh apple, minced
1/4 cup (60 mL) butter
1 tsp. (5 mL) curry powder
1/4 cup (60 mL) flour
1 bouquet garni
To taste salt and ground white pepper
Pork and Turkey Curry
4
servings
0:15
Preparation
1:30
COOKING
1:45
TOTAL TIME
Ingredients
-
13 oz
(370 g)cubed pork
-
13 oz
(370 g)cubed turkey
-
1/2 cup
(125 mL)safflower oil
-
4 cups
(1 L)chicken broth
-
1/2 cup
(125 mL)shredded coconut
-
2 Tbsp.
(30 mL)shallots
-
1
mcintosh apple, minced
-
1/4 cup
(60 mL)butter
-
1 tsp.
(5 mL)curry powder
-
1/4 cup
(60 mL)flour
-
1
bouquet garni
-
To taste salt and ground white pepper
Preparation
Sear the cubed pork and turkey in oil, and season. Set aside.
Steep the coconut in the broth for 10 minutes.
Brown the shallots in the butter. Add the apple and the curry powder.
Drizzle in the flour and mix.
Add the coconut tea and the bouquet garni.
Bring to a boil and add the meat.
Bake covered in a 350°F oven for 45 minutes.
Adjust the seasoning.
Source :
Chef José Trottier
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
