Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Red Pepper Soup with Herb Coulis
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/potage-poivrons-coulis-verdures-3136.jpg
PT15M
PT35M
PT50M
Reduce the first 4 ingredients to a purée in the blender. Set aside.Preheat oven to broil.Put halved peppers on a baking sheet. Broil until skin turns black, about 15-20 min. Cool and peel. Cube and set aside.In a big pot, heat oil and cook garlic and leeks for 1 min. Add peppers, tomatoes and bouillon. Cook 15 min.Purée the soup in a blender until smooth.Stir in cream, salt and pepper.Serve with herb coulis.Sprinkle with fresh grated Parmesan if desired.
4
Metro
4
5
5
4
1/2 cup (125 mL) chopped fresh parsley
1/2 cup (125 mL) chopped basil
3 Tbsp. (45 mL) slivered almonds or pine nuts
1/4 cup (60 mL) olive oil
8 red sweet peppers, halved and seeded
1 Tbsp. (15 mL) vegetable oil
2 clove garlic, chopped
1/2 cup (125 mL) chopped leeks, white part only
3 Tomato, peeled, seeded and coarsely chopped
3 cups (750 mL) chicken bouillon
1/2 cup (125 mL) cream 15%
Salt and pepper
Red Pepper Soup with Herb Coulis
-
Gluten-free
4
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)chopped fresh parsley
-
1/2 cup
(125 mL)chopped basil
-
3 Tbsp.
(45 mL)slivered almonds or pine nuts
-
1/4 cup
(60 mL)olive oil
-
8
red sweet peppers, halved and seeded
-
1 Tbsp.
(15 mL)vegetable oil
-
2
clove garlic, chopped
-
1/2 cup
(125 mL)chopped leeks, white part only
-
3
Tomato, peeled, seeded and coarsely chopped
-
3 cups
(750 mL)chicken bouillon
-
1/2 cup
(125 mL)cream 15%
-
Salt and pepper
Preparation
Reduce the first 4 ingredients to a purée in the blender. Set aside.
Preheat oven to broil.
Put halved peppers on a baking sheet. Broil until skin turns black, about 15-20 min. Cool and peel. Cube and set aside.
In a big pot, heat oil and cook garlic and leeks for 1 min. Add peppers, tomatoes and bouillon. Cook 15 min.
Purée the soup in a blender until smooth.
Stir in cream, salt and pepper.
Serve with herb coulis.
Sprinkle with fresh grated Parmesan if desired.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
