METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Seasoned Ground Veal Linguini with Tomato Sauce
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/linguini-veau-hache--sauce-tomate-1091.jpg
PT30M
PT30M
PT1H00M
Mix the veal, the shallots and the garlic in a bowl. Set aside.Soak the breadcrumbs in the milk and add to the veal. Mix well.Add the mint, mix and form into 12 small meatballs.Sear the meatballs in a skillet, in a mixture of butter and oil. Keep warm.Bring the tomato sauce to a boil in a saucepan.Add the meatballs and simmer, covered, for 20 to 25 minutes, or until the meatballs are cooked.In the meantime, cook the pasta as directed on the package.Serve the meatballs on a bed of linguini.
6
Metro
3
9
5
2
1 1/2 lb (680 g) ground veal
2 shallots, finely chopped
2 clove garlic, crushed
3 pieces of slices bread without the cruts
1/2 cup (125 mL) milk
1 Tbsp. (15 mL) fresh mint
Salt and pepper to taste
3 cups (750 mL) canned tomato sauce
Adequate amount linguini
Seasoned Ground Veal Linguini with Tomato Sauce
6
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
1 1/2 lb
(680 g)ground veal
-
2
shallots, finely chopped
-
2
clove garlic, crushed
-
3
pieces of slices bread without the cruts
-
1/2 cup
(125 mL)milk
-
1 Tbsp.
(15 mL)fresh mint
-
Salt and pepper to taste
-
3 cups
(750 mL)canned tomato sauce
-
Adequate amount linguini
Preparation
Mix the veal, the shallots and the garlic in a bowl. Set aside.
Soak the breadcrumbs in the milk and add to the veal. Mix well.
Add the mint, mix and form into 12 small meatballs.
Sear the meatballs in a skillet, in a mixture of butter and oil. Keep warm.
Bring the tomato sauce to a boil in a saucepan.
Add the meatballs and simmer, covered, for 20 to 25 minutes, or until the meatballs are cooked.
In the meantime, cook the pasta as directed on the package.
Serve the meatballs on a bed of linguini.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
