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Spicy Beef and Red Pepper Stir-Fry
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/saute-bœuf-poivrons-epice-7043.jpg
PT01M
PT14M
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In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.
4
V-H
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1 Tbsp. (15 mL) vegetable oil
1/2 lb (225 g) beef strips
1 Tbsp. (15 mL) sambal oelek (fresh chili paste)
2 Tbsp. (30 mL) soya sauce
1 bottle orange ginger stir-fry sauce
1 cup (250 mL) red pepper, thinly sliced
1 cup (250 mL) frozen soya beans, thawed and rinsed
Spicy Beef and Red Pepper Stir-Fry
4
servings
0:01
Preparation
0:14
COOKING
0:15
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)vegetable oil
-
1/2 lb
(225 g)beef strips
-
1 Tbsp.
(15 mL)sambal oelek (fresh chili paste)
-
2 Tbsp.
(30 mL)soya sauce
-
1
bottle orange ginger stir-fry sauce
-
1 cup
(250 mL)red pepper, thinly sliced
-
1 cup
(250 mL)frozen soya beans, thawed and rinsed
Preparation
In a large sauté pan, heat vegetable oil over medium high heat. Add beef to pan and cook for 3 minutes.
Add VH ® Soya Sauce and Sambal Oelek, continue cooking until beef is browned and glazed with VH ® Soya Sauce [another 4 minutes]. Remove beef from pan and set aside.
Add peppers and beans to the pan. Sauté for 4 minutes over medium-high heat.
Place beef back in pan along with VH ® Orange Ginger Stir-Fry Sauce. Simmer for 3 minutes and serve over rice.
Source :
V-H
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
