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Spicy tomato jam with maple
2023-09-06
https://api2.metro.ca/userfiles/image/recipes/confiture-tomate-erable-12190.jpg
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Place all the ingredients in a heavy-bottomed casserole or saucepan (a heavy bottom will ensure more even cooking). Stir well.Bring to a boil for 5 minutes, stirring occasionally.Reduce heat to low. Uncover, stirring occasionally, cook for 45 to 55 minutes, or until no liquid remains.Transfer to an airtight container and let cool before refrigerating.The jam can be kept for up to two weeks in the refrigerator.Note: bruised or damaged tomatoes can be used for this recipe. It's a great way to use them!Source : Loounie
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10 Italian tomatoes (about 2 lb.), diced
1/3 cup (80 mL) Irresistibles maple syrup
1/3 cup (80 mL) brown sugar
1 tablespoon (15 mL) soy sauce
1 teaspoon (5 mL) hot pepper flakes
Spicy tomato jam with maple
8
Accompaniments
0:10
Preparation
1:00
COOKING
1:10
TOTAL TIME
Ingredients
-
10
Italian tomatoes (about 2 lb.), diced
-
1/3 cup
(80 mL)Irresistibles maple syrup
-
1/3 cup
(80 mL)brown sugar
-
1 tablespoon
(15 mL)soy sauce
-
1 teaspoon
(5 mL)hot pepper flakes
Preparation
Place all the ingredients in a heavy-bottomed casserole or saucepan (a heavy bottom will ensure more even cooking). Stir well.
Bring to a boil for 5 minutes, stirring occasionally.
Reduce heat to low. Uncover, stirring occasionally, cook for 45 to 55 minutes, or until no liquid remains.
Transfer to an airtight container and let cool before refrigerating.
The jam can be kept for up to two weeks in the refrigerator.
Note: bruised or damaged tomatoes can be used for this recipe. It's a great way to use them!
Source : Loounie
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
