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St-Honoré Nutmeg Pancakes
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/galettes-st-honore-muscade-2337.jpg
PT08M
PT08M
PT31M
Preheat oven to 375oF (190 °C).In a food processor, mix all ingredients, except milk, together.Chill 15 minutes in the refrigerator.Roll dough out 1/2 in. (1 cm) thick.Cut cakes out of dough with a cookie cutter.Place pancakes on a baking sheet.Score pancakes with a fork and baste with milk.Bake until golden brown.Serve hot.
25
Metro
3
4
5
3
18 oz (510 mL) flour
1/3 cup (80 mL) butter
10 1/2 oz (315 g) st-honoré cheese, rind removed
4 egg yolk
salt and white pepper to taste
1 pinch nutmeg
1/4 cup (60 mL) 2% milk
St-Honoré Nutmeg Pancakes
25
pancakes
0:08
Preparation
0:08
COOKING
0:31
TOTAL TIME
Ingredients
-
18 oz
(510 mL)flour
-
1/3 cup
(80 mL)butter
-
10 1/2 oz
(315 g)st-honoré cheese, rind removed
-
4
egg yolk
-
salt and white pepper to taste
-
1 pinch
nutmeg
-
1/4 cup
(60 mL)2% milk
Preparation
Preheat oven to 375oF (190 °C).
In a food processor, mix all ingredients, except milk, together.
Chill 15 minutes in the refrigerator.
Roll dough out 1/2 in. (1 cm) thick.
Cut cakes out of dough with a cookie cutter.
Place pancakes on a baking sheet.
Score pancakes with a fork and baste with milk.
Bake until golden brown.
Serve hot.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
