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The Italian Pizza
2025-07-18
https://api2.metro.ca/userfiles/image/recipes/pizza-italienne-nouvelle-12371.jpg
PT1H15M
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Before starting the recipe remove pizza dough from the fridge and let sit for 1 hour at room temperature (this will make the pizza dough easier to stretch).Once dough has rested, grease a 12-inch pizza pan with 1 tbsp olive oil, stretch dough to fit pan. Cover lightly with plastic wrap and set aside.Preheat oven to 450 °F.Drain the roasted red peppers and thoroughly pat dry with paper towel. Cut into ¼-inch slices.Re-stretch dough if it has shrunk. Spread pizza sauce on the dough leaving ½-inch border.Sprinkle with half of the P’tit Québec Gourmet Melt Mozza and then top with red onions, red peppers and salami.Sprinkle the remaining P’tit Québec Gourmet Melt Mozza over the toppings.Bake in the oven for 15 - 20 minutes until the cheese is melted and pizza is golden on the bottom.Let rest 5 minutes before serving. Cut into 8 slices. Sprinkle with fresh basil leaves.Serve: Let rest 1 minute, slice and enjoy.Source : Lactalis - Canada
1-2
0
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1 fresh pizza dough (approx 375 g)
2 tablespoons olive oil
1/2 jar (340 mL) roasted red peppers
1/3 cup thinly sliced red onions
2 1/4 cups P’tit Québec Gourmet Melt Mozza
6 slices Genoa salami
fresh basil, for topping
The Italian Pizza
1-2
Main course - Accompaniment
1:15
Preparation
0:15
COOKING
3:00
TOTAL TIME
Ingredients
-
1
fresh pizza dough (approx 375 g)
-
2 tablespoons
olive oil
-
1/2 jar
(340 mL)roasted red peppers
-
1/3 cup
thinly sliced red onions
-
2 1/4 cups
P’tit Québec Gourmet Melt Mozza
-
6 slices
Genoa salami
-
fresh basil, for topping
Preparation
Before starting the recipe remove pizza dough from the fridge and let sit for 1 hour at room temperature (this will make the pizza dough easier to stretch).
Once dough has rested, grease a 12-inch pizza pan with 1 tbsp olive oil, stretch dough to fit pan. Cover lightly with plastic wrap and set aside.
Preheat oven to 450 °F.
Drain the roasted red peppers and thoroughly pat dry with paper towel. Cut into ¼-inch slices.
Re-stretch dough if it has shrunk. Spread pizza sauce on the dough leaving ½-inch border.
Sprinkle with half of the P’tit Québec Gourmet Melt Mozza and then top with red onions, red peppers and salami.
Sprinkle the remaining P’tit Québec Gourmet Melt Mozza over the toppings.
Bake in the oven for 15 - 20 minutes until the cheese is melted and pizza is golden on the bottom.
Let rest 5 minutes before serving. Cut into 8 slices. Sprinkle with fresh basil leaves.
Serve: Let rest 1 minute, slice and enjoy.
Source : Lactalis - Canada
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
