The Perfect Grill Steak Burger

Imprimer ma sélection

Preparation

Preheat grill to medium-high.

Rub both sides of biftecks with salt, pepper, oregano, and chili powder. Set aside.

In a grill-safe skillet, heat olive oil on grill (you can do this on the stovetop, if preferred).

Add onion and cook, stirring often, until onions are softened and lightly browning.

Stir in garlic and cook for 1 minute. Remove from heat but keep warm.

Deposit biftecks on grill. Grill biftecks for 3 minutes per side or until desired doneness.

Transfer biftecks to a cutting board to rest for 5 minutes.

Reduce heat to medium.

Thinly slice biftecks.

Place baguettes on grill cut side down to lightly toast.

Flip baguettes and arrange biftecks on bottom halves of baguettes. Top with onions and cheese.

Close grill and let cook until cheese melts.

Transfer sandwiches to a serving platter and cover bifteck with two basil leaves. Place top halves of baguettes in place and serve.

TIPS & TRICKS

Go blue - To change it up, swap in some blue cheese and a savory fruit relish or compote for the Provolone and onions.

Lighten up - For a healthy, protein-rich meal, skip the bread and add the steak, onions and cheese to some crunchy greens. Drizzle with good quality balsamic vinegar and a bit of olive oil.

Gluten Free clean grill - It’s always a good idea to clean your grill prior to cooking anything on it to avoid gluten cross contamination. To effectively clear the grill of any gluten traces, heat grill to the highest temperature and keep it burning for 20 minutes or until all the residues on the grill have charred. Use a brush to scrape grill clean.