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Tropical Beer Sangria
2020-08-05
https://api2.metro.ca/userfiles/image/recipes/sangria-biere-tropicale-11324.jpg
PT10M
PT00M
PT10M
Add the slices of citrus in a pitcher and mash them up a bit with a wooden spoon.Gently pour the Tropical beer and let the foam subside if needed.Add the cider, juice, and rumGently stir with a spoon to combine all the flavours.Add the frozen chunks of pineapple and mango and fill with ice cubes.Enjoy!Source: Metro
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Metro
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1 can Collection M Tropical beer
1 can 355ml (12 oz) Québec sparkling cider
8 oz (240 ml) Oasis - Tropicale Passion juice
2 oz (60 ml) Pango Rhum - Haitian spicy rum blended with mango and pineapple
frozen pineapple and mango chunks. 4 to 6 each
3 slices of citrus fruit (lemon, orange and lime), quartered
ice cubes
Tropical Beer Sangria
4
accompaniments
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
1
can Collection M Tropical beer
-
1
can 355ml (12 oz) Québec sparkling cider
-
8 oz
(240 ml)Oasis - Tropicale Passion juice
-
2 oz
(60 ml)Pango Rhum - Haitian spicy rum blended with mango and pineapple
-
frozen pineapple and mango chunks. 4 to 6 each
-
3
slices of citrus fruit (lemon, orange and lime), quartered
-
ice cubes
Preparation
Add the slices of citrus in a pitcher and mash them up a bit with a wooden spoon.
Gently pour the Tropical beer and let the foam subside if needed.
Add the cider, juice, and rum
Gently stir with a spoon to combine all the flavours.
Add the frozen chunks of pineapple and mango and fill with ice cubes.
Enjoy!
Source: Metro
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
