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Turkey curry with coconut milk and tomatoes
2019-06-06
https://api2.metro.ca/userfiles/image/recipes/cari-dindon-lait-coco-tomates-11054.jpg
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In a large pot, heat the oil over medium heat. Cook the turkey cubes for 4 to 6 minutes, or until golden brown. Season with salt and pepper and set aside.In the same pot, cook the onions for 2 minutes. Add garlic, ginger, garam masala and curry powder. Continue cooking for about 2 minutes. Add oil if needed.Add tomatoes, reserved turkey, coconut milk and honey. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally, or until sauce has thickened. Rectify seasoning.Garnish with fresh coriander and serve with basmati rice.Source : Le Dindon du Québec
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3 teaspoon (45 ml) vegetable oil (sunflower, etc.)
1 lb (454 g) Quebec turkey breast cut into cubes
1 yellow onion chopped
2 garlic cloves peeled and chopped
1 tablespoon (15 ml) ginger peeled and chopped
1 teaspoon (5 ml) garam masala (spice)
2 teaspoon (10 ml) curry powder
1 can (398 ml) diced Tomato or 6 fresh Quebec tomatoes sliced and seeded
1 can (400 ml) coconut milk
2 teaspoon (10 ml) honey
To taste fresh coriander
To taste salt and fresh ground black pepper
Turkey curry with coconut milk and tomatoes
4
portions
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
3 teaspoon
(45 ml)vegetable oil (sunflower, etc.)
-
1 lb
(454 g)Quebec turkey breast cut into cubes
-
1
yellow onion chopped
-
2
garlic cloves peeled and chopped
-
1 tablespoon
(15 ml)ginger peeled and chopped
-
1 teaspoon
(5 ml)garam masala (spice)
-
2 teaspoon
(10 ml)curry powder
-
1 can
(398 ml)diced Tomato or 6 fresh Quebec tomatoes sliced and seeded
-
1 can
(400 ml)coconut milk
-
2 teaspoon
(10 ml)honey
-
To taste
fresh coriander
-
To taste
salt and fresh ground black pepper
Preparation
In a large pot, heat the oil over medium heat. Cook the turkey cubes for 4 to 6 minutes, or until golden brown. Season with salt and pepper and set aside.
In the same pot, cook the onions for 2 minutes. Add garlic, ginger, garam masala and curry powder. Continue cooking for about 2 minutes. Add oil if needed.
Add tomatoes, reserved turkey, coconut milk and honey. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally, or until sauce has thickened. Rectify seasoning.
Garnish with fresh coriander and serve with basmati rice.
Source : Le Dindon du Québec
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