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Turkey with Nutty Stuffing
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/dindon-farci-noix-3148.jpg
PT20M
PT4H35M
PT4H55M
Preheat oven to 325°F (160°C).Stuffing:In a skillet, heat oil and cook garlic and onion 1 minute. Add celery and cook another 2 minutes.Stir in pork and cook 2-3 minutes. Add nuts, currants, pears, herbs, pepper and bread, mixing thoroughly. Set aside.Remove giblets. Pat dry the turkey. Stuff with nut mixture.Place turkey breast up in a roasting pan and baste thoroughly with butter.Sprinkle with rosemary, salt and pepper.Roast uncovered for 41/2 hrs or until meat thermometer registers 180°F (82°C).Baste often with pan juices during cooking.
10
Metro
4
6
5
2
2 Tbsp. (30 mL) vegetable oil
2 garlic cloves, chopped
1 onion, chopped
1 cup (250 mL) finely diced celery
1/3 lb (150 g) medium ground pork
1/2 cup (125 mL) chopped unsalted cashew
1/2 cup (125 mL) chopped unsalted hazelnut
1/2 cup (125 mL) currants
2 small pear cubed
2 tsp. (10 mL) dried rosemary
1 tsp. (5 mL) dried sage
2 cups (500 mL) cubed whole-wheat bread, crusts removed
freshly ground black pepper
15 lbs (7 kg) turkey
1/4 cup (60 mL) butter, melted
1 Tbsp. (15 mL) dried rosemary
Salt and pepper to taste
Turkey with Nutty Stuffing
-
Lactose-free
10
servings
0:20
Preparation
4:35
COOKING
4:55
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)vegetable oil
-
2
garlic cloves, chopped
-
1
onion, chopped
-
1 cup
(250 mL)finely diced celery
-
1/3 lb
(150 g)medium ground pork
-
1/2 cup
(125 mL)chopped unsalted cashew
-
1/2 cup
(125 mL)chopped unsalted hazelnut
-
1/2 cup
(125 mL)currants
-
2
small pear cubed
-
2 tsp.
(10 mL)dried rosemary
-
1 tsp.
(5 mL)dried sage
-
2 cups
(500 mL)cubed whole-wheat bread, crusts removed
-
freshly ground black pepper
-
15 lbs
(7 kg)turkey
-
1/4 cup
(60 mL)butter, melted
-
1 Tbsp.
(15 mL)dried rosemary
-
Salt and pepper to taste
Preparation
Preheat oven to 325°F (160°C).
Stuffing:
In a skillet, heat oil and cook garlic and onion 1 minute. Add celery and cook another 2 minutes.
Stir in pork and cook 2-3 minutes. Add nuts, currants, pears, herbs, pepper and bread, mixing thoroughly. Set aside.
Remove giblets. Pat dry the turkey. Stuff with nut mixture.
Place turkey breast up in a roasting pan and baste thoroughly with butter.
Sprinkle with rosemary, salt and pepper.
Roast uncovered for 41/2 hrs or until meat thermometer registers 180°F (82°C).
Baste often with pan juices during cooking.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
