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Vegetarian burrito bowl with avocado dressing
2021-04-01
https://api2.metro.ca/userfiles/image/recipes/Bol-burrito-végé-avocat-11570
PT15M
PT00M
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Place all the ingredients for the sauce in a small blender and pulse until you get a smooth and creamy texture. Set aside.In a large bowl, combine all the other ingredients for the salad. Toss.Place the rice in a large bowl. Top with the bean salad, Pico de Gallo, feta cheese, mango, and fresh cilantro.Drizzle the avocado dressing on top to taste.Serve with sour cream and salsa… Yummmm
4
Metro
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Avocado dressing:
1 avocado
1/2 garlic clove chopped
2 tablespoons (30 ml) mayonnaise
1 teaspoon (5 ml) honey
1/4 cup (60 ml) fresh cilantro, chopped
juice and zest of one lime
To taste salt and pepper
bean salad:
1/2 cup (125 ml) black beans
1/3 cup (80 ml) kernel corn
2 tablespoons (30 ml) nuts, finely chopped
2 tablespoons (30 ml) red onion, finely chopped
1/2 jalapeño pepper, fiinely chopped
2 tablespoons (10 ml) cumin
2 tablespoons (10 ml) chili powder
To taste salt and pepper
3 cups (750 ml) cooked rice
Topping:
Pico de Gallo (diced tomatoes + diced red onion + chopped garlic + herbs)
crumbled feta cheese
fresh cilantro
1 mango, sliced
Vegetarian burrito bowl with avocado dressing
4
Main course
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
Avocado dressing:
-
1
avocado
-
1/2
garlic clove chopped
-
2 tablespoons
(30 ml)mayonnaise
-
1 teaspoon
(5 ml)honey
-
1/4 cup
(60 ml)fresh cilantro, chopped
-
juice and zest of one lime
-
To taste
salt and pepper
-
bean salad:
-
1/2 cup
(125 ml)black beans
-
1/3 cup
(80 ml)kernel corn
-
2 tablespoons
(30 ml)nuts, finely chopped
-
2 tablespoons
(30 ml)red onion, finely chopped
-
1/2
jalapeño pepper, fiinely chopped
-
2 tablespoons
(10 ml)cumin
-
2 tablespoons
(10 ml)chili powder
-
To taste
salt and pepper
-
3 cups
(750 ml)cooked rice
-
Topping:
-
Pico de Gallo (diced tomatoes + diced red onion + chopped garlic + herbs)
-
crumbled feta cheese
-
fresh cilantro
-
1
mango, sliced
Preparation
Place all the ingredients for the sauce in a small blender and pulse until you get a smooth and creamy texture. Set aside.
In a large bowl, combine all the other ingredients for the salad. Toss.
Place the rice in a large bowl. Top with the bean salad, Pico de Gallo, feta cheese, mango, and fresh cilantro.
Drizzle the avocado dressing on top to taste.
Serve with sour cream and salsa… Yummmm
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
