Related Recipes
METRO Logo
METRO Logo
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro Arthur W. & Hwy. 61Your Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, FoodBasics, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Veggie Pepperoni Farfalle
2013-08-06
https://api2.metro.ca/userfiles/image/recipes/farfalle-veggie-pepperoni-1865.jpg
PT30M
PT30M
PT1H00M
Boil pasta in salted water and drain as per package directions.In large saucepan, sauté onion in olive oil over low heat for 2 minutes. Add Yves Veggie Pepperoni and sauté for 3 minutes. Add fennel, squash and sauté another minute.Add thyme and red pepper, increase heat to medium high and cook for 2 minutes. Add wine, bring to a boil and cook 1-2 minutes.Stir in stock, bring to a boil, and add broccoli. Cook until just tender, 2-3 minutes.Mix in pasta and cook 1 minute. Season to taste. Serve with freshly grated parmesan or peccorino cheese, if desired.
3
Veggie Cuisine
0
0
0
0
3 cups (750 mL) dry farfalle or bow tie pasta
1 1/2 Tbsp. (12 mL) olive oil
1 cup (250 mL) onion sliced lengthwise into thin strips
6 slices veggie pepperoni cut into thin strips
1 cup (250 mL) fennel or zucchini cut into thin strips
3/4 cup (190 mL) butternut squash 0.5 cm (1/4 in.) dice
1 tsp. (5 mL) fresh thyme
1/2 red pepper, julienne
1/3 cup (80 mL) de-alcoholized wine or white wine
3/4 cup (190 mL) vegetable stock
1 1/2 cup (375 mL) broccoli or rapini cut into florets
sea salt and freshly ground pepper
Freshly grated parmesan or peccorino cheese (optional)
Veggie Pepperoni Farfalle
3
servings
0:30
Preparation
0:30
COOKING
1:00
TOTAL TIME
Ingredients
-
3 cups
(750 mL)dry farfalle or bow tie pasta
-
1 1/2 Tbsp.
(12 mL)olive oil
-
1 cup
(250 mL)onion sliced lengthwise into thin strips
-
6
slices veggie pepperoni cut into thin strips
-
1 cup
(250 mL)fennel or zucchini cut into thin strips
-
3/4 cup
(190 mL)butternut squash 0.5 cm (1/4 in.) dice
-
1 tsp.
(5 mL)fresh thyme
-
1/2
red pepper, julienne
-
1/3 cup
(80 mL)de-alcoholized wine or white wine
-
3/4 cup
(190 mL)vegetable stock
-
1 1/2 cup
(375 mL)broccoli or rapini cut into florets
-
sea salt and freshly ground pepper
-
Freshly grated parmesan or peccorino cheese (optional)
Preparation
Boil pasta in salted water and drain as per package directions.
In large saucepan, sauté onion in olive oil over low heat for 2 minutes. Add Yves Veggie Pepperoni and sauté for 3 minutes. Add fennel, squash and sauté another minute.
Add thyme and red pepper, increase heat to medium high and cook for 2 minutes. Add wine, bring to a boil and cook 1-2 minutes.
Stir in stock, bring to a boil, and add broccoli. Cook until just tender, 2-3 minutes.
Mix in pasta and cook 1 minute. Season to taste. Serve with freshly grated parmesan or peccorino cheese, if desired.
Source :
Veggie Cuisine
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
